Baked Mac & Cheese

Baked Mac & CheeseBaked Mac & CheeseBaked Mac & CheeseBaked Mac & CheeseBaked Mac & CheeseBaked Mac & Cheese
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

Baked Mac & Cheese

A creamy, extra-cheesy version of a classic mac & cheese dish that is sure to impress the family!


  • 1 cup elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • ½ cup parmesan cheese, shredded
  • 2½ cups milk
  • ¼ cup butter
  • 2 tablespoons all-purpose flour
  • ½ cup breadcrumbs
  • 2 tablespoons butter


Step 1

Preheat your oven to 350°F

Step 2

Boil water in a sauce pan, add elbow macaroni and cook for 6-8 minutes or as directed on packaging

Step 3

In a second sauce pan, melt the ¼ cup butter over medium heat

Step 4

Stir in the flour to make a roux

Step 5

Very slowly, add the milk to the roux, stirring constantly

Step 6

Stir in the cheddar and parmesan cheeses and cook over medium heat until all the cheese is melted and sauce has thickened

Step 7

Put the macaroni into an oven safe dish and pour the sauce overtop

Step 8

In a small sauce pan, melt 2 tablespoons butter over medium heat

Step 9

Add breadcrumbs and stir until golden brown

Step 10

Sprinkle breadcrumbs over macaroni and cheese

Step 11

Place in the oven and bake for 30 minutes

Step 12

Remove from oven and let cool -- serve and enjoy!

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